Mushroom Parmesan is a delicious and flavorful dish that features sautéed mushrooms coated with a rich Parmesan cheese sauce. Here’s a simple recipe to make Mushroom Parmesan:
Ingredients:
- 1 pound of sliced mushrooms, such as cremini or button
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a big skillet over medium heat, melt the butter.
- Add the sliced mushrooms to the skillet and sauté them until they release their moisture and become golden brown, which takes about 6-8 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1 minute until fragrant.
- Add the chicken or vegetable broth, then simmer the mixture. Allow the broth to simmer for two to three minutes, stirring occasionally.
- Pour in the heavy cream after lowering the heat. Add the mushrooms, stir, and simmer for 3 to 4 minutes on low heat.
- Stir in the grated Parmesan cheese, and continue to cook until the cheese has melted and the sauce has thickened, which usually takes another 2-3 minutes.
- Season the Mushroom Parmesan sauce with salt and pepper according to your taste.
- After taking the skillet off the heat, garnish it with freshly chopped parsley.
- Serve the Mushroom Parmesan as a side dish or as a topping for pasta, rice, or bread.
Enjoy your delicious Mushroom Parmesan!
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