Maximo Beef Ribs with Chimichurri is a mouthwatering dish featuring juicy beef ribs cooked to perfection and served with a vibrant and flavorful chimichurri sauce. Here’s a recipe to make this delicious combination:
Ingredients:
For the Beef Ribs:
- 2 racks of beef ribs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Lime wedges for serving
For the Chimichurri Sauce:
- 1 cup fresh parsley leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Season the beef ribs generously with salt and black pepper on all sides.
- In a small bowl, combine the olive oil, minced garlic, smoked paprika, cumin, chili powder, dried oregano, and cayenne pepper (if using). Blend well to make a spice rub.
- Rub the spice mixture all over the beef ribs, coating them evenly.
- Begin by grilling the ribs for about 3 to 4 minutes per side. This duration allows them to develop a delightful sear and acquire prominent grill marks.
- Reduce the heat to medium or move the ribs to indirect heat on the grill.
- Continue cooking the ribs for approximately 1.5 to 2 hours up to the point of their attainment they reach a tender consistency and the internal temperature reaches around 190°F (88°C).
- As the ribs cook, take the time to prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra-virgin olive oil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
- Taste the chimichurri sauce and adjust the seasoning according to your preference.
- After cooking the beef ribs to your desired tenderness, take them off the grill and allow them to rest for a few minutes.
- Slice the beef ribs into individual servings and serve them with a drizzle of chimichurri sauce.
- Serve the Maximo Beef Ribs with Chimichurri alongside lime wedges for an extra burst of flavor.
These Maximo Beef Ribs with Chimichurri are a treat for meat lovers, with tender and flavorful ribs complemented by the vibrant and tangy chimichurri sauce. It’s a fantastic dish for backyard barbecues, special occasions, or anytime you want to indulge in delicious beef ribs.
Enjoy your mouthwatering Maximo Beef Ribs with Chimichurri!
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