Maximo Beef Ribs with Chimichurri

Maximo Beef Ribs with Chimichurri is a mouthwatering dish featuring juicy beef ribs cooked to perfection and served with a vibrant and flavorful chimichurri sauce. Here’s a recipe to make this delicious combination:

Maximo Beef Ribs with Chimichurri


For the Beef Ribs:

  • 2 racks of beef ribs
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Lime wedges for serving

For the Chimichurri Sauce:

  • 1 cup fresh parsley leaves, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and black pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the beef ribs generously with salt and black pepper on all sides.
  3. In a small bowl, combine the olive oil, minced garlic, smoked paprika, cumin, chili powder, dried oregano, and cayenne pepper (if using). Blend well to make a spice rub.
  4. Rub the spice mixture all over the beef ribs, coating them evenly.
  5. Begin by grilling the ribs for about 3 to 4 minutes per side. This duration allows them to develop a delightful sear and acquire prominent grill marks.
  6. Reduce the heat to medium or move the ribs to indirect heat on the grill.
  7. Continue cooking the ribs for approximately 1.5 to 2 hours up to the point of their attainment they reach a tender consistency and the internal temperature reaches around 190°F (88°C).
  8. As the ribs cook, take the time to prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra-virgin olive oil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
  9. Taste the chimichurri sauce and adjust the seasoning according to your preference.
  10. After cooking the beef ribs to your desired tenderness, take them off the grill and allow them to rest for a few minutes.
  11. Slice the beef ribs into individual servings and serve them with a drizzle of chimichurri sauce.
  12. Serve the Maximo Beef Ribs with Chimichurri alongside lime wedges for an extra burst of flavor.

These Maximo Beef Ribs with Chimichurri are a treat for meat lovers, with tender and flavorful ribs complemented by the vibrant and tangy chimichurri sauce. It’s a fantastic dish for backyard barbecues, special occasions, or anytime you want to indulge in delicious beef ribs.

Enjoy your mouthwatering Maximo Beef Ribs with Chimichurri!

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