An Iced Matcha Latte is a refreshing and creamy beverage made with matcha powder, milk, and sweetener. Here’s a recipe to make a delicious Iced Matcha Latte:
- 1 teaspoon matcha powder
- 2 teaspoons hot water
- 1 cup milk (dairy or plant-based)
- Sweetener of your choice (such as honey, maple syrup, or agave syrup)
- Ice cubes
- In a small bowl, whisk the matcha powder and hot water together until the matcha is dissolved and there are no lumps. You can use a bamboo matcha whisk or a regular whisk.
- In a separate glass or jar, add the milk and sweetener to taste. Stir or shake well to combine.
- Pour the matcha mixture into the glass with the milk, and stir or shake again until everything is well blended.
- Fill a separate glass with ice cubes.
- Pour the matcha latte mixture over the ice cubes and stir gently to chill the drink.
- Taste and adjust the sweetness or the amount of matcha according to your preference.
- Serve the Iced Matcha Latte immediately and enjoy!
You can also customize your Iced Matcha Latte by adding additional flavors. For example, you can incorporate vanilla extract, a sprinkle of cinnamon, or a splash of flavored syrup for extra sweetness or variety.
Iced Matcha Lattes are a popular and refreshing way to enjoy the unique flavor and health benefits of matcha. They make a great pick-me-up in the morning or a cooling beverage on warm days.
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