Chocolate Whiskey Cake is a rich and decadent dessert that combines the flavors of chocolate and whiskey. Here’s a recipe to make a delicious Chocolate Whiskey Cake:
Ingredients:
For the cake:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/4 cup whiskey (such as Irish whiskey or bourbon)
To prepare the whiskey ganache:
- 8 ounces semisweet chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons whiskey
For the whiskey whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon whiskey
Instructions:
- The oven should be set to 350 °F (175 °C). Alternatively, line a 9-inch round cake pan with parchment paper and grease the paper.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, granulated sugar, and salt.
- The dry ingredients should be combined with the eggs, buttermilk, vegetable oil, and vanilla essence. Utilizing an electric mixer set to medium speed, blend well.
- Stir in the boiling water and whiskey, and continue to mix until the batter is smooth.
- After pouring the mixture into the prepared cake pan, smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- The cake should be taken out of the oven and allowed to cool for about 10 minutes in the pan. Move it to a wire rack to complete cooling after that.
- While the cake is cooling, prepare the whiskey ganache. Place the chopped semisweet chocolate in a heatproof bowl.
- The heavy cream should be heated in a small pan until it barely starts to boil. After pouring the heated cream over the chopped chocolate, wait a moment. Then, whisk until the ganache is smooth and the chocolate has completely melted.
- Stir in the whiskey until well incorporated. Let the ganache cool for about 10 minutes, then pour it over the cooled cake, allowing it to drip down the sides.
- In a separate mixing bowl, whip the heavy cream, powdered sugar, and whiskey until soft peaks form. This will be the whiskey whipped cream.
- Once the ganache has set slightly, decorate the cake with dollops or swirls of the whiskey whipped cream.
- Serve and enjoy your decadent Chocolate Whiskey Cake!
This Chocolate Whiskey Cake is a delightful treat for special occasions or as a rich dessert for chocolate and whiskey lovers. The combination of moist chocolate cake, luscious whiskey ganache, and whiskey-infused whipped cream creates a harmonious and indulgent dessert experience.
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